Hojicha(Roasted green tea) Handa Kaori No.2

This popular hojicha(roasted tea) is roasted by hand in small quantities to maximise its aromatic quality. Enjoy the harmony of sweetness and fragrance.

<Recommended brewing method>
tea leaves: 5 g
hot water volume: 150 ml
water temperature: 100°C
extraction: 30 seconds
number of infusions: 3

Contents: 100g
Shelf life (unopened): Approximately 6 months after manufacture

After opening, avoid high temperature and high humidity, store with care to avoid fragrance transfer, and consume as soon as possible within 2 month.