Fukamushi-cha (deep-steamed sencha) Koi Midori

The production process of sencha involves a steaming process, and sencha that has been steamed for two to three times longer than normal sencha is called "Deep steamed Sencha".

Steeping for a longer time reduces astringency and gives the tea a rich, mellow taste. Because the tea leaves are fine and produce a vivid water colour and taste, it is also recommended for cold brewing.

Because it is easy to brew even with hot water and relatively affordable, it is the No. 1 selling tea in our shop and is loved by many customers as a daily tea. If you are looking for a "tea to drink every day", try this one.

<Recommended brewing method>
tea leaves: 5 g
hot water volume: 150 ml
water temperature: 85°C
extraction: 30 seconds
number of infusions: 3

<Recommended brewing method(Cold Brewing)>
tea leaves: 10-15 g
Water volume: 750-1000 ml
water temperature: 0-20°C
extraction: More than 3 hours in the fridge

Contents: 30g
Shelf life (unopened): Approximately 1 year after manufacture

After opening, avoid high temperature and high humidity, store with care to avoid fragrance transfer, and consume as soon as possible within 1 month.