TOKYO HANDA-EN Online Shop
Houjicha (té tostado) Handa Kaori 15 g
Houjicha (té tostado) Handa Kaori 15 g
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Este popular hojicha (té tostado) se tuesta a mano en pequeñas cantidades para maximizar su aroma. Disfrute de la armonía entre dulzura y fragancia.
<Método de preparación recomendado>
hojas de té: 5 g
Volumen de agua caliente: 150 ml
temperatura del agua: 100°C
extracción: 30 segundos
Número de infusiones: 3
Contenido: 15g
Vida útil (sin abrir): Aproximadamente 6 meses después de la fabricación.
Después de abrir, evitar altas temperaturas y alta humedad, almacenar con cuidado para evitar la transferencia de fragancia y consumir lo antes posible dentro de los 2 meses.
*Tenga en cuenta que, dado que los productos se envían desde Japón, es posible que los clientes deban pagar aranceles aduaneros e IVA al recibir los productos.
*La llegada de la mercancía puede tardar entre 2 semanas y un máximo de varios meses.
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I purchased both Handa Kaori No.1 and No.2, and while I haven't gotten to No.2 yet, No.1 is wonderfully fragrant and delicious.
Thank you for the kind review! Just as you've noticed, Handa Kaori No.1 is crafted with carefully selected leaves and roasted to deliver a mellow yet richly aromatic cup. We are committed to upholding the tradition of freshly roasted hojicha that has been at the heart of our shop since the very beginning. We hope it continues to bring you joy!
HANDA-EN's hojicha has such a clean, refined flavor ? I find it truly delicious��
Thank you for the wonderful review! Since our founding, our owner has roasted our hojicha by hand in-store nearly every week, so there is always a freshly roasted batch ready for you. It's a shame we can't send that roasting aroma through the screen to our customers further afield ? but we will keep crafting the freshest hojicha we can, one roast at a time. As it happens, the weather is beautiful today and we're heading into today's roasting session right now. Thank you as always for your continued support!
Brewing a cup quickly with boiling water and breathing in that toasty aroma instantly puts me at ease. When I head out, I fill my flask and take it with me.
Since our founding, our owner has personally tended to every roasting session, hands-on from start to finish. I myself feel that same nostalgic warmth each week, standing beside the roaster as that familiar aroma fills the air. In-store roasting has become a rare sight on today's streets, but we are committed to keeping that tradition alive and sharing its aroma with as many people as possible. Reviews like yours are a tremendous source of encouragement ? thank you so much!
The aroma is absolutely wonderful, and I love the clean, crisp taste. The team also handled my order with impressive speed ? I'm truly grateful.
Thank you so much for your kind words! Since our founding, we have roasted our hojicha by hand in small batches to ensure the freshest aroma reaches you. Rather than a heavy, intense flavor, we finish it with a light roast to achieve a gentle, clean aftertaste ? so we're delighted it's to your liking. Your encouraging words inspire us to keep crafting the finest hojicha we can. Thank you for taking the time to leave a review!